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Guillaume D'Angerville became obsessed with the Jura after a sommelier in Paris poured him a glass of Chardonnay and he was very impressed, believing that it was a Burgundy. He then spent five years to find a location in the Jura. After finding 3 unique sites in Arbois and in Montigny-les-Arsures, they created a state of the art winery surrounded by 5 hectares of biodynamically farmed vines that had been impeccably replanted 10 years prior by former owner Francois de Chavanes. He named it Domaine du Pélican, a reference to the pelican on the crest of the city of Arbois.

<Domaine du Pelican